Tuesday, October 19, 2010

Vegetable Kurma


For paste
Coconut : 1 cup shredded
Coriander powder : 2 tsp,
Garlic cloves : 3
Ginger : 1 small bit, say a penny size
cinnamon : 1
Clove : 2
Cardomom : 2
Dry red chilli : 2 (you can use chilli powder 1 tsp)
water to make a thick paste, blen these above ingredients to a fine paste.

For Kurma
Onion : 1
Tomato : 1
Vegetable like carrot,peas,beans,cauliflower, potato one bowl
coriander for garnishing
salt to taste
oil, mustard seeds,curry leaves,cinnamon,cardomom and clove each one for seasoning.


Heat oil in a pressure cooker and add the seasoning items. the add onion and tomato and saute until cooked, add the veggies and mix well. Now add the paste already prepared and pour 2 cups of water, pressure cook for 2 whistles. Once pressure completely down open it add coriander and it is ready to be served.

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