Tuesday, October 19, 2010
Mutter Panneer dry
Before i begin the description, let me tell you one thing, when you read the ingredients and preparation things might sound similar, but why i am posting it because you will come to know the varieties. ofcourse each dish taste different due to their unique tastes.
Panneer : 10 to 15 cubes
peas and carrot : 1 cup
Onion and tomato paste : 1/2 cup
Ginger garlic paste : 1/2 tsp (optional)
kasoori methi : 1tsp (optional)
Chilli Powder : 1/2 tsp
Garam Masala : 1/2 tsp
Coriander and mint leaves chopped : 1/2 cup
In a kadai, heat 1 tbsp oil, add ginger garlic paste, and onion tomato paste. Add chilli powder, garam masala, salt, coriander and mint leaves in it and saute'. You can add a little water for the masala to get cooked, Add veggies and allow it to cook. Finally add panneer and mix well. This is a dry sabzi.(Smash half the qty panneer and other half cubes, i did this for a nice dry dish for rotis)
Onion Tomato paste
Tomato if very juicy then 3 if not 4
Cut the onions and tomatoes. In a pan heat 2 tbsp oil, and add the onions and tomatoes at the same time and in low flame nicely cook it until very soft . then grind them to a fine paste and store it in fridge. This paste can be used for almost all sabzi's you make.