Tuesday, October 19, 2010
Very simple easy nutritious delicious Dish
Moong Dal : 1 cup ( pasipayiru)
Methi Leaves : 1 cup (Vendhaya Keerai)
Chilli powder : 1/2 tsp
Garlic : 2
water : 1 1/2 cup
Pressure cook all the ingredients together for 3 whistles. After that just smash it well. It is better to add salt now and not while pressure cooking. If you want to season it then in a separate seasoning pan add oil mustard seeds, currry leaves and pour it in the dal. But the dish as it is tastes good even if you dont season it. Simple and easy right???